Viking-48-Dual-Fuel-Stove-Electric-Ovens-Gas-Grill-Sealed-Brass-Burners-01-hcp

Viking 48 Dual Fuel Stove. Electric Ovens, Gas Grill & Sealed Brass Burners

Viking 48 Dual Fuel Stove. Electric Ovens, Gas Grill & Sealed Brass Burners
Viking 48 Dual Fuel Stove. Electric Ovens, Gas Grill & Sealed Brass Burners
Viking 48 Dual Fuel Stove. Electric Ovens, Gas Grill & Sealed Brass Burners
Viking 48 Dual Fuel Stove. Electric Ovens, Gas Grill & Sealed Brass Burners
Viking 48 Dual Fuel Stove. Electric Ovens, Gas Grill & Sealed Brass Burners
Viking 48 Dual Fuel Stove. Electric Ovens, Gas Grill & Sealed Brass Burners
Viking 48 Dual Fuel Stove. Electric Ovens, Gas Grill & Sealed Brass Burners
Viking 48 Dual Fuel Stove. Electric Ovens, Gas Grill & Sealed Brass Burners
Viking 48 Dual Fuel Stove. Electric Ovens, Gas Grill & Sealed Brass Burners
Viking 48 Dual Fuel Stove. Electric Ovens, Gas Grill & Sealed Brass Burners
Viking 48 Dual Fuel Stove. Electric Ovens, Gas Grill & Sealed Brass Burners
Viking 48 Dual Fuel Stove. Electric Ovens, Gas Grill & Sealed Brass Burners

Viking 48 Dual Fuel Stove. Electric Ovens, Gas Grill & Sealed Brass Burners
Viking 48 Dual Fuel Stove. Electric Ovens, Gas Grill & Sealed Brass Burners. The Viking dual fuel range was recently removed from a loving family kitchen. It has been used but has a lot of life left and still works properly and looks beautiful. The range has 6 sealed burners, 12 grill (char grill) 1 large oven with self clean, bake, broil and convection and a small oven with bake, broil, self clean and proof settings. Range come with 6 backsplash vent in pictures. The range has gone through cleaning, tune up and testing finding all function to work properly. Notable issues are the small scuff/chip in the factory powder coating on the bottom right side of the large oven door, minor paint bubbling on the kick plate under the ovens and small discoloration in range tops grate from use. Here is information about this model from ajmadisons website. Fuel Type: Dual Fuel. Stainless Steel Handle: Yes. Cooktop Control Type: Knobs. Oven Control Type: Knobs. Width: 47 7/8 Inch. Depth: 27 3/4 Inch. Height: 37 3/8 Inch. Interior Width: 23 Inch. Interior Depth: 15 3/8 Inch. Interior Height: 16 1/8 Inch. Number of Burners: 6. Primary Oven Capacity: 4 Cu. Secondary Oven Capacity: 2.1 Cu. Burner 1 Output: 15000. Digital Temperature Display: No. Broiler Element Location: Top. Broiler Pan Included: Yes. Interior Oven Light: Yes. Now that same exceptional performance extends into every corner of the kitchen – even the backyard. It’s enough to turn any cook into a chef. When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen. And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn’t sacrifice any of the world-renowned Viking performance for fashion’s sake. Haute couture meets haute cuisine. Viking doesn’t see the kitchen as a collection of products, but a complete cooking environment. Cooking isn’t a chore – it’s an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don’t have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection. This Viking dual fuel range seals the deal with exclusive, patented VSH Pro sealed gas burners. Featuring a completely sealed, one-piece porcelainized cooking surface, it reduces post-cooking chores to simple wipe-and-go convenience. While the self-cleaning, electric oven renders cleanup even more of an afterthought. /13,500 BTU LP (4.4 kW/4.0 kW). Electrical Requirements: 240-208/120 VAC, 60 Hz Electrical Connection Box on Product, Connect with Locally Supplied 3-Wire, Flexible Cord or “pigtail” Rated 40 Amp 125-250 VAC Minimum. Cord Must Be Agency Approved for Use with Household Electric Ranges. Maximum Amp Usage: 240V – 8914 Watts; 37.1 Amps, 208V – 6994 Watts; 33.6 Amps. Overall Width: 47 7/8 (121.6 cm). Overall Base Height: 37 3/8″ (94.9 cm) to 39 1/8″ (99.4 cm). Legs Adjust: 1 3/4 (4.5 cm). Overall Depth To End of Side Panel: 24 5/16 (61.8 cm). Overall Depth To End of Control Panel: 26 1/4 (66.7 cm). Overall Depth To End of Knobs: 27 3/4 (70.5 cm). Right Oven Interior Width: 23 (58.4 cm). Right Oven Interior Height: 16 1/8 (41.0 cm). Right Oven Interior Depth: 15 3/8 (39.1 cm). Right Oven Interior Overall Size: 3.3 Cu. Left Oven Interior Width: 12 1/8 (30.8 cm). Left Oven Interior Height: 16 1/8 (41.0 cm). Left Oven Interior Depth: 17 1/4 (43.8 cm). Left Oven Interior Overall Size: 2.1 Cu. Exclusive VSH (VariSimmer-to-high) Pro Sealed Burner System Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting. Brass surface burners with electric spark ignition accommodate an infinite range of settings. VariSimmer setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface. Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting. Right oven – large self-clean convection oven. X 16 1/8 H. X 18 3/4 D. 4.0 cubic feet. AHAM Standard 23 W. X 15 3/8 D. 3.3 cubic feet. Three heavy-duty racks/six positions; two lights. Left oven – self-clean oven. Overall 12 1/8 W. 2.1 cubic feet. AHAM Standard 12 1/8 W. X 17 1/4 D. 2.0 cubic feet. Two heavy-duty racks/six positions; one light. Professional features of the 48 wide right oven. Convection two-element baking with fan-forced air. Convection broiling with large 8-pass element, reflector, and fan-forced air. TruConvec cooking using only convection element in rear and fan-forced air – no direct heat from bottom or top. Convection dehydrating with low heat and fan-forced air. Convection defrosting with fan-forced air only – no heat. Conventional broiling with reflector. Maxi-Broil uses full eight passes for complete coverage of larger quantities of food. Mini-Broil uses four passes to conserve energy for smaller quantities of food. Features found in the 48 wide left oven. Conventional broil with 4-pass element. Proofing with a dedicated “proofing” element in bottom of oven – low-wattage element maintains temperature between 90 and 110 degrees F. Separate indicator light for proofing element. All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution. Two oven lights with control panel switch in large oven; one oven light in left oven. Oven “on” indicator light. Heavy-duty, porcelain broiler pan/grid. Commercial-style bezels around control panel knobs. Easy Operation and Cleanup. Large, easy-to-read knobs with childproof, push-to-turn safety feature. Heavy-duty oven door handle. Automatic electric spark ignition – no standing pilot to re-light, waste energy, or add extra heat to the kitchen. Heavy-duty, porcelainized, cast-iron, removable surface burner grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots. Stainless steel landing ledge with solid, welded, seamless finish. High-density insulation contains heat within the oven cavity for maximum energy savings and performance. Exclusive one-piece tooled and porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelainized for easy cleaning, durability, and long-lasting finish. Dishwasher-safe burner caps are easily removed for quick cleaning. Removable pull-out drip tray with roller-bearing glides for smooth operation (griddle and char-grill models only). Griddle/Simmer Plate – 12 wide. Commercial-grade, machined steel construction. Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking. Thermostatically controlled for precise temperature. Control panel light indicates desired temperature has been reached. Removable grease pan for easy cleanup. The item “Viking 48 Dual Fuel Stove. Electric Ovens, Gas Grill & Sealed Brass Burners” is in sale since Monday, March 23, 2020. This item is in the category “Home & Garden\Major Appliances\Ranges & Cooking Appliances\Ranges & Stoves”. The seller is “fivesta98″ and is located in Newport Beach, California. This item can be shipped to United States.
  • Brand: Viking
  • Surface: Grill
  • Features: Grill

Viking 48 Dual Fuel Stove. Electric Ovens, Gas Grill & Sealed Brass Burners